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To get you started and to thank you for signing up, we'd like to share this easy recipe for one of our favorite pick-me-ups, the French Toast Latte.  We hope you enjoy it as much as we do.



When nothing but crumbly brown sugar and warm maple syrup will do, whip up this sweet French toast latte for a fragrant treat. You’ll want to make extra to share.

French Toast Latte

French Toast Latte



  • ¼ cup espresso (or strong brewed coffee)
  • 2 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1 cup milk



  • ¼ cup heavy cream
  • 1 teaspoon powdered sugar
  • 1-2 drops vanilla
  • Cinnamon and brown sugar, for topping




  1. Pour the espresso, maple syrup, and brown sugar into a mug. Blend quickly with your frother.
  2. Warm the milk in a saucepan until hot but not boiling, stirring continuously. Or, microwave the milk in a microwave-safe bowl for 30-60 seconds.
  3. Froth the milk until a light layer of foam is formed. Pour the milk into the espresso mixture and top with foam. Sweeten, if desired.


Whipped Cream

  1. Combine the cream, sugar, and vanilla in a small bowl.
  2. Place the frother into the cream and turn it on high.  Gently lift the wand through the cream until peaks begin to form.
  3. Spoon the whipped cream over the drink. Sprinkle with cinnamon and brown sugar.


TIME: UNDER 5 Minutes  |  SERVES 1